Melt butter; beat in eggs to which cocoa has been added.Add sugar and mix well.Sift flour with dry ingredients alternately with milk.Mix thoroughly.Add nuts and vanilla.Bake in moderate oven. ...
Cream margarine and sugar.Add eggs one at a time, beating well after each.Combine flour, soda and salt; add to creamed mixture.Add vanilla.Fold in remaining ingredients.Pour into muffin pans that ha ...
Preheat oven to 400\u00b0.Prepare two 1/2-inch muffin tins with vegetable pan spray or grease lightly.(Paper liners won't need oil.)Mix dry ingredients in mixing bowl.Beat egg and whip in oil, milk ...
Mix cereal, oatmeal, shortening and hot water until smooth. Add eggs and sugar.Sift flour, soda and salt; add to bran mixture alternately with buttermilk.Blend well; put in gallon jar, cover and ref ...
Dissolve Jell-O pudding in crushed pineapple (juice and all). Add Cool Whip, marshmallows and chopped nuts.Make up a day ahead. Serves 10. ...
Remove bone from salmon.Mash salmon in its own liquid and combine with other ingredients.Baked in shallow, 8 x 8-inch baking dish at 350\u00b0 for 15 to 20 minutes or until firmly set and slightly p ...
Mix eggs, milk, dressing, lemon juice, salt and pepper.Set aside.Rinse fish fillets; pat dry with paper towel.Soak in egg mixture and bread with crumbs.Fry fillets in small amount of oil until golde ...
Mix boiling water and jello; let stand; add nuts. ...
Cut up tomatoes and place in 12-quart kettle, heat until hot. Gradually add chopped vegetables, always maintaining a boil.Add sugar, salt and spices.Simmer 20 minutes; uncovered.Put through food mil ...
Beat all together.Bake 25 to 30 minutes in a 375\u00b0 oven. Keeps 3 weeks in refrigerator. ...