Orange Blossom Muffins - cooking recipe

Ingredients

2 eggs, beaten slightly
1/4 c. oil
1/2 c. water
2 c. biscuit mix, sifted
1/2 c. sugar
1/2 c. undiluted orange juice
1/4 c. Smucker's marmalade

Preparation

Combine eggs, sugar, oil, juice and water.
Add sifted biscuit mix.
Stir in marmalade.
Grease small muffin pans; fill 2/3 full. Bake in preheated 425\u00b0 oven for 10 minutes or until brown.