Preheat oven to 375\u00b0.Grease 9 x 5 loaf pan.In large bowl, with fork, beat eggs slightly.Add remaining ingredients.Mix well.Spoon into pan.Shape into loaf and bake for 45 minutes. ...
Mix everything except egg whites.Beat egg whites until stiff, then fold in.Bake at 350\u00b0. ...
Melt chocolate morsels, condensed milk, 1 Tbsp. butter and 1/4 tsp. salt over boiling water.Remove from heat.Add 1/2 cup chopped nuts and 1 tsp. vanilla.Set aside.Sift flour, soda and 1/2 tsp. salt. ...
Combine first 4 ingredients.Blend in remaining ingredients. Chill.May be used as salad, on a sandwich or to stuff a tomato. ...
Separate whites and place in egg tray. Place yellow in bowl. Beat in squirt of pickle juice and salt and pepper. Scoop by spoon into egg whites and serve. ...
Mix all together and bake as needed.Rest will keep in refrigerator for 6 weeks.Can be frozen.Bake about 20 minutes at 375\u00b0. ...
Cream butter, shortening and brown sugar thoroughly. Gradually add white sugar and continue creaming. Add eggs, one at a time, beating thoroughly after each addition.Combine baking powder, salt and ...
Cream sugar and butter.Add eggs and vanilla.Sift together flour, salt and soda.Add flour mixture alternately with milk. Add nuts and bananas.Bake in a greased and floured tube pan at 350\u00b0 for 1 ...
Combine flour, wheat bran, sugar and baking powder and stir to mix well; set aside.Drain peaches (save juice) and puree in blender.Add juice to pureed peaches to make 1 1/2 cups.Add peach puree and ...