Raisin Applesauce Muffins - cooking recipe

Ingredients

1 large egg
2 Tbsp. vegetable oil
1 1/2 c. applesauce
2 c. flour
1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
3/4 c. raisins

Preparation

Beat
together\teggs,
oil
and applesauce.
Add flour, baking soda,
baking
powder and cinnamon.
Mix well.
Stir in raisins. Spoon batter
into\tmuffin pans and bake at 375\u00b0 for 20 to 25 minutes
or
until muffins are firm to the touch and browned. Walnuts may be added when adding raisins.