Saute onions and garlic in oil until soft and golden. Add remaining ingredients and cook slowly for 10 minutes.Spray a non stick cookie sheet with cooking spray. Spread tomato mixture over sheet in ...
Place the fish in a baking dish and squeeze a lime half over it. Add the garlic, cumin, chili powder, and 1 tablespoon of the oil. Season with salt and pepper and turn the fish in the marinade until ...
Preheat oven to 350\u00b0F Line or grease muffin cups.Sift first 4 ingredients into medium bowl. Whisk applesauce, sugar, brown sugar and eggs in large bowl until well blended. Mix in dry ingredient ...
Quarter peppers and remove seeds and membranes. Grill pepper, skin side up, until skin blisters and blackens. Peel skin away and chop finely. Combine pepper and remaining ingredients in a bowl, mix ...
Melt butter in a large saucepan over medium-low heat. Add onion and garlic; cook, stirring, until onions have softened, about 15 minutes.Add tomatoes, chicken stock, salt and pepper; bring to a boil ...
Preheat oven to 425.Combine olive oil, ginger, garlic and saute until translucent.Add maple syrup, jam, lemon juice and soy sauce and continue simmering for 15 minutes.Chop macadamia nuts finely.Coo ...
devein the shrimp and leave the shell on them.drain the pineapple and reserve the juicemix the juice with olive oil, ginger, and garlic.add red pepper, salt and pepper to taste.mix the shrimp in to ...
Preheat oven to 220 deg C (425F) Sift flour into bowl.Rub in butter.Add remaining ingredients.Mix well.Spoon into greased muffin trays.Bake for 15-20 minutes. ...
In a small bowl, combine the first five ingredients, and set aside 1/4 cup of the mixture. Thread the shrimp onto eight metal or soaked wooden skewers.Grill the shrimp, covered, over medium heat for ...
Preheat oven to 350 degrees.Mash sweet potatoes; stir in 1 1/4 cups sugar and butter until smooth. Add eggs; blend well and set aside.In a separate bowl, mix together flour, baking powder, salt, nut ...