Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
2 Tbsp. mayonnaise
1 tsp. vinegar
1 tsp. mustard
1 Tbsp. pickle relish
salt and pepper

Preparation

Cut eggs in half.
Remove and mash yellow in bowl.
Add all ingredients; mix well.
Refill egg whites; chill.
Sprinkle with paprika before serving.