Bran Muffins - cooking recipe
Ingredients
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1 c. vegetable oil
5 scant c. sugar
4 beaten eggs
1 qt. buttermilk + 2 Tbsp. water
5 c. flour
5 tsp. baking soda, dissolved in 2 tsp. lemon juice
2 tsp. salt
1 (15 oz.) pkg. Raisin Bran (prefer Post)
Preparation
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Mix all ingredients.
Bake at 400\u00b0 for 15 to 20 minutes.
Fill muffin tins 2/3 full.
Makes a large quantity.
Reserve unbaked mixture in fridge in covered container for up to 6 weeks.
Use as needed.
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