Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon
1 egg, slightly beaten
1 onion, chopped
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Remove bone from salmon.
Mash salmon in its own liquid and combine with other ingredients.
Baked in shallow, 8 x 8-inch baking dish at 350\u00b0 for 15 to 20 minutes or until firmly set and slightly puffy.