Pistachio Nut Salad - cooking recipe

Ingredients

1 large container Cool Whip
1 small pkg. Jell-O pistachio nut pudding and pie mix
1 large can crushed pineapple
1 c. miniature marshmallows
1 c. pecans

Preparation

Dissolve Jell-O pudding in crushed pineapple (juice and all). Add Cool Whip, marshmallows and chopped nuts.
Make up a day ahead. Serves 10.