Apple-Raisin Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
3 packets sugar substitute or the equivalent of 1/4 c. sugar
1 egg
3 Tbsp. corn oil
1/2 c. skim milk
1 c. unsweetened applesauce
1/2 c. raisins, washed and drained

Preparation

Preheat oven to 400\u00b0.
Prepare two 1/2-inch muffin tins with vegetable pan spray or grease lightly.
(Paper liners won't need oil.)
Mix dry ingredients in mixing bowl.
Beat egg and whip in oil, milk and applesauce.
Add to dry ingredients and mix until flour is moistened.
Stir in raisins.
Fill muffin tins 2/3 full. Bake for 25 minutes.
Remove from tin immediately.