Cook noodles and drain.Cook onions and garlic in butter.Add noodles and remaining ingredients.Turn into greased 10 x 6 x 1 1/2-inch baking dish.Bake at 350\u00b0 for 25 minutes.Sprinkle with paprika ...
In mixing bowl, cream together sugar and butter.Add eggs, one at a time, beating well after each addition.Stir in yogurt and lemon extract.In small mixing bowl, stir together flour, poppy seed, salt ...
Drain tomatoes and reserve juice; if not 1 cup, add water. Heat to boiling.Dissolve jello in juice.Add everything else. Chill until firm. ...
Mixflour, granulated sugar, baking powderandsalt. Stir in 1/2 cup almonds, 1 cup coconut andraisins;mixin bananas. Beat egg, milk, 1/4 cup brown sugarand3tablespoonsbutter. Add to flour mixture;mixu ...
Blend the flour, sugar and margarine like pie crust and add the egg yolks, milk, sugar and yeast mixture.Mix well. Immediately roll thin on floured board.Spread with nut filling. Roll tight.Place in ...
Cook noodles 7 to 8 minutes in salt water.Drain.Place in a 13 x 9-inch pan with butter (margarine).Mix ingredients well with electric mixer, then add it to noodles.Bake at 350\u00b0 for 1 1/4 hours. ...
Scald dates, baking soda and butter with the cup of boiling water.When cool, add all other ingredients.Bake in moderate oven (350\u00b0) for 45 to 55 minutes (use an angel food cake pan or Bundt pan ...
Combinepeppers,tomatoes, onions and vinegar in bowl of foodprocessororblender and chop well to blend or chop them by hand.Makes 2 cups. ...
Day Before:Combine jello with boiling water, stirring until jello is dissolved.Fold in all at once the strawberries with juice, drained pineapple, bananas and nuts. ...