Strawberry-Nut Salad(Yields 12 Servings) - cooking recipe

Ingredients

2 pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries, thawed
1 (1 lb. 4 oz.) can crushed pineapple
3 medium bananas, mashed
1 c. chopped walnuts
1 pt. commercial sour cream

Preparation

Day Before:
Combine jello with boiling water, stirring until jello is dissolved.
Fold in all at once the strawberries with juice, drained pineapple, bananas and nuts.