Tomato-Lemon Jello - cooking recipe

Ingredients

1 c. tomato juice
1 (3 oz.) pkg. lemon jello
1 (16 oz.) can sliced stewed tomatoes
1/4 c. minced fresh green pepper
1 tsp. Worcestershire sauce
1 tsp. horseradish
few drops Tabasco sauce
1 thinly sliced green onion

Preparation

Drain tomatoes and reserve juice; if not 1 cup, add water. Heat to boiling.
Dissolve jello in juice.
Add everything else. Chill until firm.