Tomato Salsa - cooking recipe

Ingredients

3 jalapeno peppers, seeded and quartered
2 large tomatoes, quartered
2 green onions, quartered
1 tsp. wine or cider vinegar

Preparation

Combine
peppers,
tomatoes, onions and vinegar in bowl of food
processor
or
blender and chop well to blend or chop them by hand.
Makes 2 cups.