Preheat oven to 400\u00b0F. Grease 8 mini loaf pans.In a large bowl, combine powdered sugar, ground almonds and flour. Add egg whites and mix until smooth. Stir in melted butter and mix until combin ...
Preheat broiler. Combine chili powder, avocados, sour cream and lime juice in a medium bowl. Mash roughly with a fork.Combine oil and spices in a large bowl. Add chicken and turn to coat. Cook chick ...
Preheat oven to 350\u00b0F. In a bowl, beat together the butter, sugar, vanilla, and a pinch of salt until creamy. Stir in the eggs one at a time then fold in the cornstarch, flour, and baking powde ...
Heat oil in a medium heavy-bottomed saucepan on medium heat. Saute celery, onion and garlic 4-5 mins, until tender.Stir in tomatoes and stock. Bring to a boil. Reduce heat to medium-low. Simmer 10 m ...
Combine 2 tbsp of the soy sauce, five-spice, garlic, chili pepper, orange peel and baby onion in a large bowl. Add fish and turn to coat in mixture. Cover and refrigerate 1 hour.Heat half the oil in ...
Preheat oven to 350\u00b0F. Lightly grease a 12-cup muffin pan.In a large bowl, combine flour, mango, coconut and sugar. Whisk together buttermilk, butter and egg then add to flour mixture and mix u ...
Preheat oven to 350\u00b0F. Lightly grease a 12-cup muffin pan.Sift flour into a large bowl. Stir in sugar. Whisk together milk, butter, eggs, rosewater and vanilla bean seeds. Add to dry ingredient ...
Place flour in a large bowl. Dissolve yeast in 5 tbsp lukewarm water then mix with flour. Cover and set aside in a warm place for 30 mins.Whisk 2 tbsp oil into 1 cup lukewarm water. Mix into dough t ...
Preheat oven to 300\u00b0F. In a large baking dish, combine tomatoes, shallots, chili pepper and garlic. Toss in oil. Sprinkle with fennel seeds and ras el hanout. Season to taste and bake 1 hour.Me ...
Trim vine leaves. Bring a medium saucepan of water to a boil. Using metal tongs, dip leaves, into the water one at a time. Rinse immediately under cold water; drain on paper towels.Overlap 4 vine le ...