On top of the stove, saute the onions in 2 tablespoons of butter using an ovenproof dish that can go to the table later. When the onions begin to turn golden brown, add the walnuts and mushrooms and ...
Mash small banana in mixing bowl.Add cake mix and 1/4 cup water.Mix 3 minutes.Add balance of water and mix 1 minute. Pour batter into lightly greased 10-inch square baking pan (one 8-inch square and ...
Drain salmon and remove bones.Mix salmon, potato, onion, cracker crumbs, egg and black pepper.With a spoon, form a ball with the mixture and roll in cornmeal.Form small patties and fry until golden ...
Break bread in pieces.Combine all ingredients and mix well. Place in well-greased pan.Bake, covered, at 350\u00b0 for 45 minutes and uncovered for 45 minutes. ...
Cook raisins in the water until tender.Add sugar and cornstarch, then add butter, syrup and vinegar.Cook until thick and then add nuts.Pour into pie shell.Cook until brown at 350\u00b0. ...
MixEagleBrand milk and lemon juice.Add Cool Whip, pineappleandpecans.Pour into 2 graham cracker crusts and refrigerate until ready to serve. ...
Chop together tomatoes, apples, onions and peppers.Add salt and water.Soak for 1 hour.Pour in colander and drain.Combine vinegar, sugar and pickling spices with tomatoes, apples, onions and peppers. ...
Of Mexican and Indian origin, Sopaipillas are presented as the very first course in New Mexican restaurants that feature traditional Spanish or Mexican food.When the small pieces of dough are cooked ...
Sift the self-rising flour, yeast and sugar.Pour liquid ingredients into the dry ingredients.Stir and store until ready to bake; refrigerate at least 3 hours.Bake at 400\u00b0 to 425\u00b0 in grease ...
Put garlic through press.Mince fresh ginger.Combine both with soy, pepper and water.Bring to boil in heavy pan large enough to hold chicken.Add chicken.Reduce heat.Simmer in covered pan 10 minutes.R ...