Salmon Croquettes - cooking recipe

Ingredients

1 (14 oz.) can pink salmon
1/2 c. cooked, diced potato
2 Tbsp. chopped onion
5 saltine cracker crumbs
1 beaten egg
dash of black pepper
1/4 c. cornmeal
1 c. oil

Preparation

Drain salmon and remove bones.
Mix salmon, potato, onion, cracker crumbs, egg and black pepper.
With a spoon, form a ball with the mixture and roll in cornmeal.
Form small patties and fry until golden brown.