Pineapple Nut Pies - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
8 oz. carton Cool Whip
1 small can crushed pineapple, drain
1/2 to 1 c. chopped pecans

Preparation

Mix
Eagle
Brand milk and lemon juice.
Add Cool Whip, pineapple
and
pecans.
Pour into 2 graham cracker crusts and refrigerate until ready to serve.