Muffins - cooking recipe
Ingredients
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4 c. self-rising flour
1 pkg. yeast
1/4 c. sugar
3/4 c. Wesson oil
1 egg, slightly beaten
2 c. warm water
Preparation
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Sift the self-rising flour, yeast and sugar.
Pour liquid ingredients into the dry ingredients.
Stir and store until ready to bake; refrigerate at least 3 hours.
Bake at 400\u00b0 to 425\u00b0 in greased muffin tins for 10 to 12 minutes.
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