Put tomato soup (undiltued) in saucepan and let almost boil. Dissolve gelatin in cold water and add to hot tomato soup and let cool.Add other ingredients and pour into mold.Chill until firm.Serve on ...
Drain salmon.Saute zucchini and green onion in 1 tablespoon butter.Remove from skillet. Melt remaining butter.Beat eggs, water and dill weed.Cook omelet, lifting to allow uncooked eggs to flow to bo ...
Sift together dry ingredients in mixing bowl.Combine milk, egg and oil and add to dry ingredients all at once.Stir until dry ingredients are moistened.Toss together blueberries and 2 tablespoons sug ...
Cook broccoli according to package directions. Snip corner off pouch and drain butter sauce into saucepan. Add soup, milk, Swiss cheese and lemon juice. Cook and stir over medium heat until smooth. ...
Have water come to a boil.Put salt in water.This prevents eggs going into your water if shell is cracked.Put lid over pot with eggs.Cut stove to low heat.Let eggs cook for 10 minutes. Eggs will be r ...
Measuredry ingredients into large bowl.Add soup and shortening.Beat at medium speed for 2 minutes.Add eggs and water; beat 2 minutes more.Bake at 350\u00b0 for 35 to 40 minutes for 8 or 9-inch pans, ...
Mix dry ingredients.Add eggs, buttermilk and oil.Put in covered container to store in refrigerator.Fill greased muffin cup 3/4 full.Bake 20 minutes at 400\u00b0 (in miniature pans, bake 10 minutes). ...
Saute onion in butter.Combine with undrained spinach, noodles, cheeses, salt and pepper.Mix well.Turn into buttered casserole dish.Bake, uncovered, at 375\u00b0 for 20 to 25 minutes. Garnish with to ...
Scald milk; stir in sugar, salt and margarine.Cool to lukewarm.Measure warm water into large warmed bowl.Sprinkle yeast; stir until dissolved.Add lukewarm milk mixture and 3 cups flour.Beat until sm ...
In a large soup pot, heat the chicken broth to boiling. Add the noodles and cook over medium heat for about 7 minutes. Add remaining ingredients and continue to cook over low heat for another 8 to 1 ...