Raisin Nut Pie - cooking recipe

Ingredients

1 c. raisins
1 1/2 c. water
1 c. sugar
1 Tbsp. cornstarch
1 Tbsp. corn syrup
1 Tbsp. vinegar
1/2 c. pecans
1 Tbsp. butter

Preparation

Cook raisins in the water until tender.
Add sugar and cornstarch, then add butter, syrup and vinegar.
Cook until thick and then add nuts.
Pour into pie shell.
Cook until brown at 350\u00b0.