Salmon Loaf - cooking recipe

Ingredients

4 slices bread
3 beaten eggs
1 c. chopped onions
1 c. chopped celery
1 large can salmon, drained

Preparation

Break bread in pieces.
Combine all ingredients and mix well. Place in well-greased pan.
Bake, covered, at 350\u00b0 for 45 minutes and uncovered for 45 minutes.