Pistachio Nut Torte - cooking recipe

Ingredients

1 c. plus 2 Tbsp. flour
1/2 c. butter, melted
2 Tbsp. sugar
3/4 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
2/3 c. powdered sugar
approximately 16 oz. Cool Whip
2 pkg. pistachio nut instant pudding
2 1/2 c. milk

Preparation

Layer 1:
Mix flour, butter, sugar and 1/4 cup nuts; press into a greased 9 x 13-inch pan.
Bake 10 to 15 minutes at 375\u00b0. Cool.