Refrigerator Bran Muffins - cooking recipe

Ingredients

5 c. flour
5 tsp. baking soda
2 tsp. salt
2 c. boiling water
2 c. all-bran
2 c. sugar
1 c. shortening
4 eggs, well beaten
1 qt. buttermilk
4 c. Bran Buds

Preparation

Pour boiling water over all-bran.
Set aside.
Cream together sugar and shortening in a 6-quart bowl.
Add eggs; beat well. Blend in buttermilk, Bran Buds and soaked all-bran.
Add dry ingredients and mix well.