Salmon Croquettes - cooking recipe

Ingredients

1 large can pink salmon
2 eggs
2 potatoes, boiled, peeled and cubed
2 Tbsp. meal
2 Tbsp. flour
1/8 tsp. salt
1/2 c. oil

Preparation

Mix all ingredients except oil well.
Heat oil.
Roll croquettes in bread stick forms; put in hot oil.
Brown, then turn until all sides are brown.
Can be served hot or cold.
(These croquettes can be baked if oil is a problem.)