Cream first 4 ingredients together.Add baking soda, 1 teaspoon salt, flour and then the oatmeal; set aside.In a double boiler, combine chocolate chips, sweetened condensed milk, 1/2 teaspoon salt an ...
Cream sugar, butter and eggs.Add remaining ingredients; mix well.Spread in a 13 x 9-inch pan.Bake at 350\u00b0 for 20 minutes. ...
Melt 3/4 stick butter.Sift together flour, sugar, salt and baking soda.Add egg, buttermilk, vanilla, melted butter and grated orange peel.Fold in blueberries.Fill 12 well buttered muffin tins 3/4 fu ...
Sift together dry ingredients.Add bran and raisins, blend. Combine remaining ingredients and add to flour mixture; blend. Pour into greased loaf pan or a small cake pan (or can put in muffin tin).Ba ...
Preheat oven to 325\u00b0.Lightly grease a 1-quart baking dish. Saute onion and green onion in margarine until tender.Add tomatoes, artichoke hearts and basil.Stir gently over medium heat 2 or 3 min ...
Mix sugar, butter and eggs.Stir in Bisquick mix, pecans and dates.Mixture will be thick.Spread in greased 9 x 13-inch pan. Bake at 350\u00b0 for 30 to 35 minutes.Cool 1 hour.Sprinkle with powdered s ...
Place crust in 10 inch pie plate.Bake for 10 minutes at 425\u00b0. Remove from oven and cool slightly.Remove seeds from tomatoes slices.Layer tomatoes slices in paper towels and pat dry.Set aside.In ...
Beat liquid ingredients together, then add dry ones, adding bran flakes last.Fill muffin cups 1/2 full and bake at 400\u00b0 for 15 to 20 minutes.(Will keep in refrigerator for 6 weeks.)Use large mi ...
Soak bran in milk.Cream the shortening and sugar.Add egg and beat well.Stir in milk and bran.Add dry ingredients that have been sifted together.Stir until just moistened.Fill muffin pans 2/3 full.Ba ...
Slice eggs in half lengthwise.Gently remove yolks; place in small bowl.With fork, finely mash yolks.Stir in remaining ingredients until smooth.Spoon mixture into egg centers.Cover loosely and refrig ...