Brown ground beef, drain and add in taco seasoning.Mix refried beans with beef mixture.Spray muffin tins with Pam. Spread biscuits in muffin tin and spoon in beef and bean mixture. Sprinkle cheese o ...
Cream butter and margarine; gradually add sugar, beating at medium speed with electric mixer until light and fluffy.Add eggs, one at a time, beating well after each addition.Combine flour, baking po ...
Mix margarine and brown sugar in large bowl.Stir in remaining ingredients just until crumbly.Press mixture against bottom and side of ungreased pie pan, 9 x 1 1/2-inches, building up 1/2-inch edge; ...
Add water to raisins and boil for 10 minutes.Remove from heat and add shortening.Cool. ...
Boil eggs for 20 minutes.Cool in cold water and take off shells.Cut in half and remove yolk.Place yolks in bowl.Add a squirt of mustard, a teaspoon of salt and a couple of shakes of paprika after yo ...
Heat oven to 400\u00b0.Mix flour, sugar, baking powder, and salt in large bowl.Beat milk, peanut butter, spread, egg and vanilla; stir into flour mixture, just until moistened.Spoon into greased muf ...
Mix together.Putin\tungreased muffin tins.\tBake at 350\u00b0 for 20 to 25 minutes.Freeze leftovers. ...
Put margarine in bowl with sugar, eggs and buttermilk, then mix in flour, baking soda, salt and Raisin Bran.Mix well.Fill baking cups in muffin pan 2/3 full.Bake at 400\u00b0 for 15 to 20 minutes.Ba ...
Mix Criscoand1/2 cup sugar together and cream thoroughly. Add egg and beat well.Sift plain flour, measure and sift again withbakingpowder,saltand nutmeg.Stir dry ingredients intocreamedmixturealtern ...
In saucepan, combine dates, water and baking soda. Bring to a boil. Remove from heat and set aside to cool. Preheat oven to 350\u00b0. Grease two 12 hole muffin pans or use paper liners. Cream butte ...