Deviled Eggs - cooking recipe

Ingredients

6 eggs, hard-cooked and shelled
1/4 c. mayonnaise
1/4 tsp. salt
dash of pepper
1/4 tsp. prepared mustard
1 tsp. sugar

Preparation

Slice eggs in half lengthwise.
Gently remove yolks; place in small bowl.
With fork, finely mash yolks.
Stir in remaining ingredients until smooth.
Spoon mixture into egg centers.
Cover loosely and refrigerate.