Raisin Bran Muffins - cooking recipe

Ingredients

1 box (15 oz.) Raisin Bran flakes
2 c. sugar (1 c. white and 1 c. brown)
4 eggs
1 qt. buttermilk (or regular)
5 c. flour
5 tsp. baking soda
2 tsp. salt
1 c. oil

Preparation

Beat liquid ingredients together, then add dry ones, adding bran flakes last.
Fill muffin cups 1/2 full and bake at 400\u00b0 for 15 to 20 minutes.
(Will keep in refrigerator for 6 weeks.)
Use large mixing bowl.