Bran Muffins - cooking recipe

Ingredients

2 Tbsp. shortening
3 Tbsp. sugar
1 egg
3/4 c. milk
1 c. all-bran
1 c. flour
1/2 tsp. salt
2 tsp. baking powder

Preparation

Soak bran in milk.
Cream the shortening and sugar.
Add egg and beat well.
Stir in milk and bran.
Add dry ingredients that have been sifted together.
Stir until just moistened.
Fill muffin pans 2/3 full.
Bake at 425\u00b0 for 20 to 25 minutes.
Makes 1 dozen.