Tomato Artichoke Bake - cooking recipe

Ingredients

1/2 c. finely chopped onion
2 Tbsp. finely chopped green onion
1/2 c. margarine
1 (35 oz.) can whole tomatoes, drained
1(14 oz.) can artichoke hearts, drained and quartered
1/2 tsp. basil
2 Tbsp. sugar
salt and pepper to taste
1/2 c. Parmesan cheese

Preparation

Preheat oven to 325\u00b0.
Lightly grease a 1-quart baking dish. Saute onion and green onion in margarine until tender.
Add tomatoes, artichoke hearts and basil.
Stir gently over medium heat 2 or 3 minutes.
Season with salt, pepper and sugar.
Turn into baking dish and top with Parmesan cheese.
Bake 20 minutes until vegetables are heated through and cheese is lightly brown and bubbly.
Serves 4.