In a mixing bowl, combine and blend eggs, sugar, oil and vanilla.Sift together flour, salt, soda and cinnamon.Stir into egg mixture.Mix well.Bake in lightly greased 9 x 13-inch pan at 325\u00b0 for ...
Make white sauce of margarine, flour and milk.Slowly add small amount of sauce to egg yolks and stir into remaining sauce. Add salt, nutmeg, pepper and salmon.Fold in egg whites.Bake in greased indi ...
Whisk together olive oil, soy sauce, dill weed lemon juice and clove to make a sauce; brush over salmon steaks.Place on broiler pan and broil steaks on both sides until lightly browned and fish flak ...
Add 1 package spinach and 2 1/2 cups ditalini after soup boils.Makes 4 to 5 gallons. ...
Cream shortening, sugar and egg.Mix tomato soup with the soda; let dissolve.Add to mixture; mix well.Sift flour with next 6 ingredients; mix all together.Add raisins and walnuts. Bake in Bundt pan a ...
Heat oven to 375\u00b0.Toss blueberries with 2 tablespoons sugar. Set aside.Stir flour, sugar, baking powder and salt together. Combine Egg Beaters, skim milk and applesauce and add to dry ingredien ...
Mix dry ingredients.Mix wet ingredients.Combine dry with wet ingredients.Batter will be lumpy.Fold in blueberries. Divide evenly in muffin tins.Bake at 400\u00b0 for 20 to 25 minutes. ...
Combine ingredients in order given, adding flour last.Batter can be made day before and will keep up to 3 days.Do not stir down.Add a little oil in each muffin tin and heat before dropping in batter ...
In a large saucepan, saute onions and garlic in margarine until onions are tender.Add remaining ingredients except basil; simmer, stirring occasionally, 15 minutes or until slightly thickened.Remove ...
Cream shortening, sugar and eggs.Add bananas and Bisquick. Mix until blended.Stir in nuts.Pour into muffin tins.Bake at 350\u00b0 about 20 minutes. ...