Fresh Tomato Soup - cooking recipe

Ingredients

2 medium onions, chopped
2 cloves garlic, crushed
1/4 c. margarine
4 lb. plum tomatoes, peeled and chopped
6 c. chicken broth
4 Tbsp. tomato paste
1 1/2 tsp. salt
1/2 tsp. white pepper
1 Tbsp. dried basil

Preparation

In a large saucepan, saute onions and garlic in margarine until onions are tender.
Add remaining ingredients except basil; simmer, stirring occasionally, 15 minutes or until slightly thickened.
Remove from heat; cool slightly.
Puree in blender (don't overblend).
Return to saucepan.
Stir in basil; heat gently.