Yeast Muffins - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
3/4 c. melted butter
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Combine ingredients in order given, adding flour last.
Batter can be made day before and will keep up to 3 days.
Do not stir down.
Add a little oil in each muffin tin and heat before dropping in batter.
Bake at 375\u00b0 for 20 minutes.
Makes 24 muffins.