Cap'N Bob'S Salmon Steaks - cooking recipe

Ingredients

2 (10-oz. each) salmon steaks
1/2 c. olive oil
1/4 c. soy sauce
1/2 tsp. dried dill weed
1/8 c. lemon juice
Pinch of ground cloves

Preparation

Whisk together olive oil, soy sauce, dill weed lemon juice and clove to make a sauce; brush over salmon steaks.
Place on broiler pan and broil steaks on both sides until lightly browned and fish flakes easily.
Do not overcook.