Blueberry-Oatmeal Muffins - cooking recipe

Ingredients

2 egg whites
1 c. nonfat yogurt
1/4 c. applesauce
1 1/4 c. flour
1 c. quick oats
1/3 c. packed brown sugar
1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1 c. blueberries

Preparation

Mix dry ingredients.
Mix wet ingredients.
Combine dry with wet ingredients.
Batter will be lumpy.
Fold in blueberries. Divide evenly in muffin tins.
Bake at 400\u00b0 for 20 to 25 minutes.