Tomato Soup Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 egg
1 can tomato soup
1 tsp. soda
2 1/2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1 tsp. allspice
1/2 tsp. cloves
1/4 tsp. ginger
1 c. raisins
1 c. walnuts

Preparation

Cream shortening, sugar and egg.
Mix tomato soup with the soda; let dissolve.
Add to mixture; mix well.
Sift flour with next 6 ingredients; mix all together.
Add raisins and walnuts. Bake in Bundt pan at 350\u00b0 for 45 minutes.