Mix Crisco with flour.Blend dry ingredients together, then add eggs and vanilla; blend well.Fold in pineapple and nuts last. Make into bar.Bake in 350\u00b0 oven 15 or 20 minutes. ...
In large, shallow microwave-safe dish or glass pie plate, arrange chicken cutlets in a single layer.In small bowl, stir together 1/2 cup broth, the onion, thyme and pepper.Pour over chicken.Microwav ...
Soften yeast in lukewarm water (use warm water for dry yeast). Pour scalded milk over sugar, salt and butter.Cool to lukewarm. Beat in egg and 1 cup flour.Add softened yeast and cornmeal. Stir in mo ...
Flake salmon in a mixing bowl.Put in eggs after beating well with rotary eggbeater.Add flour to mixture and stir until well mixed.Dissolve baking soda in buttermilk and add to salmon mixture.Drop fr ...
Mix all dry ingredients.Add eggs, buttermilk and oil. Batter will keep in the refrigerator for 6 weeks and can be baked as needed.Or I prefer making up the muffins and putting them in the freezer.Ba ...
Arrange fillets in bottom of shallow baking dish. Cover fish with well drained spinach. Combine crackers, cheese and wheat germ (if used). Pour over fish and spinach.Bake, uncovered at 400\u00b0 for ...
Mix well the first 5 ingredients.Add the shortening, butter and bananas; beat for 2 minutes at medium speed.Add the buttermilk and unbeaten eggs.Beat 2 more minutes.Fold in the chopped nuts.Pour int ...
Preheat oven to 400\u00b0. In large bowl, combine all ingredients. Stir until moistened. Pour batter into greased or paper lined muffin pan. Fill cups 3/4 full. Bake 10 to 20 minutes or until center ...
In large bowl, mix all ingredients in cake mix.Coat mini muffin tins with nonstick cooking spray.Fill cups about 2/3 full and bake in a 350\u00b0 preheated oven for 15 minutes. ...
Pat fish dry.Mix soda and vinegar.Stir vinegar mixture and water into flour and salt mixture.Beat until smooth.Dip fish into batter.Fry about 3 minutes. ...