Microwave Magic Muffins(6 Muffins; Cooking Time 2 To 3 Minutes) - cooking recipe

Ingredients

1 c. boiling water
1 c. 100% bran cereal
1 c. margarine or butter
1 1/2 c. sugar
2 eggs
2 1/2 c. all-purpose flour
2 1/2 tsp. soda
1 tsp. salt
2 c. All-Bran cereal
2 c. buttermilk
1 c. cranberry-juice cocktail
1 c. red wine
1/4 c. sugar
1 tangerine, quartered
1 cinnamon stick
2 whole cloves
4 firm, ripe pears with stems intact, peeled and cored through bottom end
1 lb. boneless, skinless chicken breasts, sliced into thin cutlets
1/2 c. plus 2 tsp. reduced-sodium chicken broth
1/4 c. chopped onion
1/4 tsp. dried thyme leaves
1/8 tsp. ground black pepper
1 tsp. cornstarch
2 tsp. Dijon-style prepared mustard
1 tsp. butter
1/4 tsp. sugar
1 Tbsp. chopped fresh parsley leaves

Preparation

In large, shallow microwave-safe dish or glass pie plate, arrange chicken cutlets in a single layer.
In small bowl, stir together 1/2 cup broth, the onion, thyme and pepper.
Pour over chicken.
Microwave, uncovered, on High (100%) 2 minutes. Rearrange cutlets so outside edges are in center.
Microwave on High 2 to 3 minutes longer or until chicken is cooked through and no pink spots remain.
With slotted spatula, remove cutlets to warm serving platter or individual plates, reserving cooking liquid.