Orange Blossom Mini Muffins - cooking recipe

Ingredients

1 box Duncan Hines white cake mix with pudding
3 eggs
1/4 c. vegetable oil
1/2 c. water
2 (5.5 oz.) pkg. sugared orange candy slices, minced fine
1 (11 oz.) can mandarin oranges, drained and chopped
2 drops yellow food coloring
2 drops red food coloring

Preparation

In large bowl, mix all ingredients in cake mix.
Coat mini muffin tins with nonstick cooking spray.
Fill cups about 2/3 full and bake in a 350\u00b0 preheated oven for 15 minutes.