Preheat oven to 350\u00b0.Spray and flour a tube pan.In large bowl, add sugar, shortening, flavors and eggs.Beat and then add flour gradually.Add soda and salt.Beat and then add the buttermilk.Stir ...
1. Puree the tomatoes, cream cheese, sour cream, mayonnaise, tabasco sauce, salt and pepper in a food processor fitted with a metal blade. ...
Place ingredients in bread machine in order specified by your manufacturer.Use \"Manual\" setting and let machine knead, raise, and knead the second time.Remove from machine and shape into two long ...
Stir all ingredients together and drop into greased muffin tins.Cook at 450\u00b0 until brown.Makes 18 muffins. ...
Cream shortening and sugar.Blend in remaining ingredients, adding bananas and nuts last.Pour mixture into muffin pan sprayed with no-stick.Bake at 350\u00b0for about 20 minutes.Use toothpick to test ...
Combine ingredients and pour into greased muffin tins.Bake at 400\u00b0 for 15 minutes. ...
Take raw hamburg.Mess up in flat casserole dish.Slice up potatoes (with or without skins).Mix up in raw hamburg.Last, add tomato soup.Mix everything well.Bake for 40 to 50 minutes at 350\u00b0. ...
Saute onion in butter. Soften cream cheese and beat to remove lumps. Mix all together and season to taste with season salt, pepper, garlic powder and basil. Simmer 1 hour. If too thick, use V-8 to t ...
Stir ingredients together, adding blueberries last.Pour into greased muffin pan.Bake at 435\u00b0 for 20 minutes.Yields 12 muffins. ...
Heat oven to 400\u00b0.Grease bottoms of 12 medium muffin cups. Drain blueberries; rinse and set aside.Blend egg and milk.Stir in muffin mix (dry) just until blended.Batter should be lumpy. Fold in ...