Sundried Tomato Dip(Yield: 2 Cups) - cooking recipe

Ingredients

1/4 cup Sun-Dried Tomatoes in oil, drained and chopped
8 oz. Cream Cheese, at room temperature
1/2 cup Sour Cream
1/2 cup Good Mayonnaise
10 dashes Tabasco Sauce
1 tsp. Kosher Salt
3/4 tsp. Freshly Ground Black Pepper
2 Scallions, thinly sliced (white and green parts)

Preparation

1. Puree the tomatoes, cream cheese, sour cream, mayonnaise, tabasco sauce, salt and pepper in a food processor fitted with a metal blade.