Blueberry-Nut Muffins - cooking recipe

Ingredients

1 (13.5 oz.) pkg. wild blueberry muffin mix
1 egg
1/2 c. milk
1/2 c. chopped nuts

Preparation

Heat oven to 400\u00b0.
Grease bottoms of 12 medium muffin cups. Drain blueberries; rinse and set aside.
Blend egg and milk.
Stir in muffin mix (dry) just until blended.
Batter should be lumpy. Fold in blueberries and nuts.
Fill muffin cups 1/2 full.
Bake 15 to 20 minutes.
Immediately remove from pan.
Makes 12 muffins.