Tomato Special - cooking recipe

Ingredients

1 lb. raw hamburg
3 large potatoes
1 can tomato soup

Preparation

Take raw hamburg.
Mess up in flat casserole dish.
Slice up potatoes (with or without skins).
Mix up in raw hamburg.
Last, add tomato soup.
Mix everything well.
Bake for 40 to 50 minutes at 350\u00b0.