Stir together oats and orange juice.Mix flour, 1/2 cup sugar, baking powder, salt, and soda.Add to oats and orange juice mixture. Add oil and egg to blend. Stir in blueberries.Fill 12 muffin cups (w ...
Melt butter in small saucepan.Add water and evaporated milk. Heat to 115 degrees.Dissolve yeast in milk mixture.Place yeast mixture, sugar, salt, egg and 2.50 cups flour in large mixer bowl. Beat wi ...
Mix the flour, baking powder, baking soda, and salt together in large bowl until well combined. In another large bowl, combine the sugar, egg, whey, yogurt, oil, extract, and cranberries. Mix until ...
Simmer the water and dissolve the sugar to form a simple syrup. Pour over the tomatoes and let cool.Using a blender, puree the tomatoes, syrup and remaining ingredients until perfectly smooth. Taste ...
Heat oven to 375 degrees.Coat 18, 2 3/4-inch muffin tin cups with vegetable cooking spray.In mixer bowl, combine concentrate, puree, buttermilk and eggs, beat thoroughly.Sift together flour, soda an ...
In a wok brown the fish on all sides with the green onion& garlic.Combine remaining ingredients and pour over the fish.Cover& cook on low heat for 20 minutes. ...
Preheat oven to 350.Boil the water, sugar, oil, pepper, and salt together.Remove from source of heat.Add noodles and stir.Let stand for precisely 15 minutes.Add beaten eggs.Turn into an 8x10 pyrex b ...
CAKE:HEAT oven to 350 degrees. Lightly spray two (8-inch) round cake pans with no stick baking spray; set aside.SIFT flour, baking soda, baking powder, and salt together in a medium bowl; set aside. ...
Preheat oven to 400\u00b0F and grease 9 muffin cups.Half fill the remaining cups with water.In a large bowl, mix the dry ingredients with a wire whisk.Mix in the pecans.In a small bowl, combine the ...
Season fish with salt and pepper.In a large skillet add the oil.Arrange fish in the pan and turn to coat in oil, then add garlic, shallots and wine.Top each fillet of fish with 1/4 of the tomatoes.P ...