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Tomato Soup

Cut out core of tomatoes and cut in chunks.Put in dishpan. Combine ingredients.Cook for 15 minutes, or until cooked up good. Remove from stove.Run through blender.Run through colander and remove see ...

Bohemian Boiled Fish

Season fish pieces with salt, pepper and hot pepper.Sprinkle lime over fish and let stand 1/2 hour.Put fish pieces in a medium-sized pot.Add onion, green pepper, water and potatoes. Boil for 10 to 1 ...

Blueberry Buttermilk Muffins

Sift dry ingredients together in a large bowl.In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.Make a well in dry ingredients and pour in liquid ingredien ...

Nut Fingers

Mix all together.Put in refrigerator until chilled.After chilled, make into balls or fingers, then cook at 300\u00b0 or more for 20 minutes.After you cook them, roll in powdered sugar. ...

Quick Tomato Aspic

Seed tomatoes.Cut with 2 knives until fine pieces are achieved.Slice olives.Add to tomatoes.Make Jell-O, less 1/4 cup water.Add to tomato mixture and chill until set. ...

Bran Muffins

Put 2 cups bran into a large bowl.Pour boiling water over it and let stand while assembling other ingredients.Mixin melted shortening.Mix remainder of the bran with sugar, eggs and buttermilk.Sift t ...

Fresh Apple Nut Cake

Combine all dry ingredients; set aside.Mix sugar, oil, eggs and vanilla in order.Combine with dry ingredients.Add sliced apples and nuts.Pour into a 9 x 13-inch greased pan.Bake at 350\u00b0 for 40 ...

Deviled Clams

Cook onion, green pepper and celery in butter until tender. Mix with clams and remaining ingredients.Fill greased ramekins or scallop shells and bake at 350\u00b0 for 20 minutes or microwave until h ...

6 Week Bran Muffins

Mix bran flakes, soda, salt and flour in a very large bowl. Add remaining ingredients; mix well.Store covered in the refrigerator and use as needed, up to 6 weeks.Fill muffin tins 2/3 full.Bake at 4 ...

Blueberry Muffins

Beat lightly 1 egg.Stir in milk and oil.Sift together and add flour, sugar, baking powder and salt.Blend in blueberries carefully, stirring just until flour is moistened. ...

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