Quick Tomato Aspic - cooking recipe

Ingredients

1 can peeled tomatoes
1 small box lemon Jell-O
1 small jar green olives

Preparation

Seed tomatoes.
Cut with 2 knives until fine pieces are achieved.
Slice olives.
Add to tomatoes.
Make Jell-O, less 1/4 cup water.
Add to tomato mixture and chill until set.