Blueberry Buttermilk Muffins - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. soda
3/4 c. sugar
1/4 tsp. salt
2 eggs, beaten
1 c. buttermilk
4 oz. butter, melted
1 1/2 c. blueberries

Preparation

Sift dry ingredients together in a large bowl.
In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries.
Spoon batter into greased muffin cups and bake until golden brown.
Bake at 400\u00b0 for 20-30 minutes.
Makes 24 muffins.