Nut Fingers - cooking recipe

Ingredients

1 c. oleo
8 Tbsp. powdered sugar
2 tsp. salt
1/4 tsp. vanilla
2 c. cake flour or all-purpose
2 c. pecans

Preparation

Mix all together.
Put in refrigerator until chilled.
After chilled, make into balls or fingers, then cook at 300\u00b0 or more for 20 minutes.
After you cook them, roll in powdered sugar.