Bohemian Boiled Fish - cooking recipe

Ingredients

1 small onion, diced
2 white Irish potatoes
1 small green pepper, diced
2 3/4 c. water
red hot peppers, to taste
salt and pepper, to taste
6 to 10 pieces grouper or snapper fish
3 small limes
1 Tbsp. fresh or dried thyme seasoning

Preparation

Season fish pieces with salt, pepper and hot pepper.
Sprinkle lime over fish and let stand 1/2 hour.
Put fish pieces in a medium-sized pot.
Add onion, green pepper, water and potatoes. Boil for 10 to 15 minutes or until done.
Serves 6. Serve with rice or pasta.